#Strawberry crunch cakes full#

Gather ingredients for Icing – While the cakes are cooling, prepare the buttercream icing.I baked mine for 25-30 minutes until a tooth pick inserted into the middle of the cakes come out clean. Bake Cake – Pour the mix into 2 9-inch pans and bake based on the box instructions.Make White Cake – Prepare the White Cake mix based on the instructions on the back of the box.Cool Cake – Cool the cakes in the pan for 10 minutes and then move to a wire rack to cool completely.Bake Cake as Directed – Pour the mix into 2 9-inch pans that is sprayed with cooking spray and bake based on the box instructions.

Make Strawberry Cake – Prepare the Strawberry Cake mix based on the instructions on the back of the box in a large bowl.

White Cake Mix – including ingredients for the cake mix.

Strawberry Cake Mix – including ingredients for the cake mix.

I hope you love it as much as I do!Īnd here’s a little behind-the-scenes of how I put together this cake. It’s a summer cake worthy of your reliving childhood memories. And I love how the two frostings complement each other with different textures and flavors.

#Strawberry crunch cakes full#

The layers of cake are tender and fluffy and full of flavor. I always save any extra fillings to serve alongside the cake. You’ll have some leftovers of this, but don’t throw it away. I love how light and fluffy it is and thought it would pair well with the slightly denser strawberry filling.Īs for the outer layer of crunch (or crack, as some might say), I toasted shortbread cookie crumbs and then mixed in chopped up freeze-dried strawberries. I then made my Strawberry Frosting and threw in some freeze-dried strawberries to give it a little texture and flavor dimension.įor the vanilla frosting, I adapted the vanilla frosting from the Milk Bar Birthday Cake. I immediately felt like soul sisters 😉įor my version, I whipped up a half batch of my vanilla cake (the base of my Funfetti Cake) and a half batch of my Strawberry Cake. Her version of this cake was very similar to what I envisioned for my cake: layers of strawberry and vanilla cake with a yummy strawberry crunch coating. One of the cakes that caught my attention was from Confessions of a Cookbook Queen. I looked at Pinterest to see how often this cake has been made and to my surprise, I only found a few layered cakes similar to what I had in mind. It needed to be the perfect blend of strawberry and vanilla with a little crunch. ) I wanted to make sure, however, that it had all the same flavors as the bar. (Just goes against everything I stand for ). This year, I’m returning to memory lane with my childhood favorite summer treat, the Strawberry Crunch Bar.Īs I thought about turning this yummy treat into a cake, I knew I didn’t want it to have ice cream.

I couldn’t help but think back to my childhood with each bite. Last year I did a Watermelon Lime Cake, a Root Beer Float Cake, and a Rainbow Sherbet Cake, to name a few. There’s no way to make that sound enjoyable.Īs I’ve been dreaming of pool days, I’ve been thinking about new summer-inspired cake flavors I want to whip up. We had snow a week ago, you guys! The second week of April! Simply uncalled for, if you ask me 😉 This California girl will never get used to what people call a Utah “spring.” It’s just an extra long winter. This late winter in Utah has me aching to bypass spring and jump feet first into summer. Inspired by my childhood favorite ice cream bar, this Strawberry Crunch Cake is made up of my go-to strawberry and vanilla cake layers, strawberry crunch filling, whipped vanilla buttercream, and is covered in a shortbread cookie strawberry crunch.